OPENING UPDATE for Bangor Trust Brewing… We’ll be opening our KITCHEN and BAKERY to the public beginning February 2nd. Until we get liquor licensing our hours will be as follows:
Thursday, Friday and Saturday 4pm to 9pm
Sundays 11am to 4pm (closed SuperBowl Sunday)
We will be extending and adding hours as we get the hang of things 
and we’ll be serving non-alcoholic beverages and food ONLY until we get our brewing permits and bar licenses. Sorry folks, but no BYOB
Our Ribbon Cutting will be February 17th 5pm
We are going to have a second Opening and Ribbon Cutting for the brewery – probably some time in May/June – date TBD, we’ll keep ya posted. We sure hope to see you and we thank you for your support!
I’m interested as to your past experience with brewing. Are you currently brewing? How many different beers can we expect? Hoping for some nice IPA’s. How many taps will you have? Excited to be getting a brew pub in bangor. Best of luck.