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Call (610) 452-3232 for restaurant take-out
DAILY SPECIALS MENU
SPECIAL MENU FOR 12/23 our full menu will return Thursday 12/27 HAPPY HOLIDAYS. CLICK HERE TO VIEW MENU
We use many local, raw and organic ingredients for brewing our beer and baking. Our homemade baked goods are cooked to order, no microwave or deep fat fryer on premise. Many ingredients are sourced locally from Miller’s Egg Ranch, Nello’s Specialty Meats, McCollian Farms, Klein Farms and Baby Harry coffee. We thank you for joining us and supporting our family owned & operated, farm to table brewery & bakery.
Appetizers
Herb Loaf Sampler – a homemade vegan herb loaf with samples of our marinara, seasoned olive oil, and organic hummus ~ 7.50
Bavarian Pretzels – two soft pretzel sticks with sides of our house made honey stone-ground and spicy stone-ground mustards ~ 4.50
Hummus – organic chickpeas, roasted garlic, a hint of lemon, and tahini. Topped with extra virgin olive oil, pickled red onion, and extra crispy crostini ~ 7
Bread-n-Budder – our vegan Italian herb twist loaf with a side of roasted garlic parsley butter ~ 4
Belgian Endive Leaves – with aged Danish blue cheese, crisped prosciutto, roasted red peppers and pickled red onion, Drizzled with extra virgin Chilean olive oil and a balsamic reduction ~ 8
VEGAN Endive Leaves – with organic roasted red pepper hummus, brined and roasted whole pistachios, craisins, roasted red peppers, pickled red onion and a melon flower. Drizzled with extra virgin Chilean olive oil and a balsamic reduction ~ 8
Stuffed Sandwiches
Italian Stallion – homemade beef & pork Italian meatballs and San Marzano marinara baked inside our sesame seed bread “boat” topped with Klein Farms mozzarella and pecorino romano ~ 11
Meister Bürger – Miller’s Egg Ranch ground beef sauteed with smoked bacon, shallots and beef gravy. Baked inside our Italian herb bread “boat” topped with Klein Farms mozzarella and a pecorino romano potato crumb crust ~ 11
The Grateful Veg – our organic hummus, McCollian Farms hydroponically grown seasonal greens, red wine & garlic mushrooms, roasted red peppers and pickled red onion baked inside of our VEGAN Italian herb loaf ~ 10 add goat cheese ~ 10.50
Flatbreads
Our homemade flatbread crusts are brushed with extra virgin garlic olive oil and baked with herbs.
Prosciutto e Melone – julienne prosciutto, cantaloupe, Roma tomato, Klein Farms mozzarella, pecorino romano, fresh basil ~ 12
Flaco Taco – Miller’s Egg Ranch ground beef sauteed with shallot and Nello’s uncured smoked bacon, spicy chili pepper sauce, hummus, seasonal greens, tomato, red pepper rings, Klein Farms mozzarella, pecorino romano ~ 11.50
Margherita – sliced Roma tomato, fresh basil, Klein Farms mozzarella, pecorino romano, roasted garlic, extra virgin olive oil ~ 11
Four Cheese – Klein Farms ricotta & mozzarella, goat cheese, pecorino romano, a hint of chopped prosciutto, parsley, red pepper, McCollian Farms hydroponic greens ~ 1150
Wild Mushroom – shiitake, oyster & cremini mushrooms, goat cheese, Nello’s uncured bacon, shallot, greens, aged balsamic reduction ~ 12
San Marzano – homemade San Marzano sauce, Klein Farms mozzarella, basil, pecorino romano ~ 1050
Depth Charge – sliced Italian meatballs made with Miller’s Egg Ranch locally raised beef and pork, fresh basil, marinara, Klein Farms mozzarella, pecorino romano, oregano ~ 12
Bobstock – our VEGAN herbed flatbread, hummus, seasonal greens, homemade pickled cranberry red onion, olive oil marinated roasted red peppers ~ 1050
Deluxe – Klein Farms ricotta & mozzarella, a hint of chopped prosciutto, Nello’s Soppressata, pecorino romano, San Marzano sauce ~ 1250
Call 610.452.3232 for take-out | 15 Broadway Bangor, PA 18013 | BangorTrustBrewing.com
***Allergen Warning: our kitchen may contain nuts, dairy, shellfish and gluten products
