Welcome to Bangor Trust Brewing Kitchen & Brewery. We brew our beer on premise in a 2 1/2 barrel brew house with open fermentation and organic grist. Many of the hops we use are sourced locally from Bangor and the surrounding Slate Belt area. Our water source is perfect for brewing. Much of the area surrounding the brewery has artesian wells due to slate mining in the early to mid 1900’s which created a natural shale filter making the water pristine.
Beer is brewed by co-owner operator Leo Bongiorno. Leo has been brewing beer since the 1980’s, commercially since the 1990’s. He has won numerous awards and accolades and has an extensive favorite beer style portfolio. On April 20th, 2018 we tapped our first beer Pig Earth, a darker copper colored ale brewed with 100% organic malts and citra hops. Easy drinking & mild at 4.4% abv. Pig Earth remains a favorite and is on tap quite often.
Another favorite is Bangor Trust’s BADUNKADUNK Porter. This entire butte porter is a true celebration of malt! Brewed with 100% organic grist of 2-Row, Caramel, Black Patent and Chocolate Malts!
Two lighter refreshing offerings commonly found on tap are Bangor Hard Ginger Beer brewed with organic grist, wheat & barley malts, fresh ginger and lemon. Finished and blended with an aged secondary fermentation of spontaneous culture. And Bangor Trust’s WEIZENHEIMER Hefeweizen, an unfiltered Bavarian weizen beer brewed with 54% wheat and 2-row pale malt. Delicious plain or with our homemade raspberry syrup.
Can’t decide on your favorite brew? We offer beer flights and you can always take a growler or two home with you. Prost!