Beer Menu

We thank you for supporting these fine Pennsylvania craft breweries
Draft
Tap #1 YUENGLING, Pottsville
Lager, 4.5% – 350 /16oz
Tap #2 FREE WILL BREWING, Perkasie
The Kragle, 6.6% IPA – 5.50
Tap #3 BANGOR TRUST BREWING, Bangor
Pig Earth – Special Session English Mild ale brewed with an organic grist of Continental barley malt, chocolate malt, flaked barley, New Zealand Pacific Gems & US Magnum hops, fresh ginger, 4.4%
6 /16oz draft -OR- 7 /16oz dry hopped cask
Tap #4 PIZZA BOY, Enola
Bartlett Kaminski, Bartlett Pear Super Saison, 11% – 5/12oz glass

Cans
CONSHOHOCKEN BREWING
Puddlers Row, 5.4% ESB – 5 /16oz
FRANKLIN HILL, Bangor
Hopped Hard Cider, 6% – 6
FREE WILL BREWING, Perkasie
The Kragle, 6.6% IPA – 450
LIQUID HERO, York
Adam’s Stout, 5.8% – 450
NESHAMINY CREEK, Croydon
Highwater Hefeweizen, 5.2% Bavarian Wheat – 5
Mudbank Milk Stout, 6.5% – 6 /16oz
RIVERTOWNE, Export
Grateful White, 6.1% Belgian Wit – 450
SAM ADAMS, Breinigsville
Sam ‘76, 4.7% Lager & Ale Blend – 4
SLY FOX, Pottstown
Helles, 4.9% Golden Lager – 4
Mudlust, 6.4% Coffee Porter – 550
Phoenix, 5.1% American Pale Ale – 4
ST. BONIFACE, Ephrata
Libation, 8.5% Double IPA – 6
TROEGS, Hershey
Perpetual, 7.5% IPA – 5
YUENGLING, Pottsville
Lager, 4.5% – 3