Join us on Friday, April 14th 5 to 9 for ALL-YOU-CAN-EAT-MUSSELS. Choose from: House Mussels simmered in an ale, celery, shallot, bell pepper, parsley, Nello’s uncured bacon and Colombian chorizo broth or Mussels Marinara in homemade San Marzano sauce or our Mussels Fra Diavolo in a spicy blend of homemade San Marzano sauce, seasoning and chili pepper.
Your first round of mussels are served with homemade bread and hand-cut russets prepared in peanut oil served with choice of aioli: sriracha, pickled red onion, or roasted garlic herb. ENJOY FREE REFILLS of MUSSELS thereafter. Bread and frites not included in the refills and no sharing folks.
Now accepting reservations 610-452-3232 or firstname.lastname@example.org