Family owned and operated micro-brewery located in historic downtown Bangor, PA since February 2, 2017. Our beers are brewed using an organic grist and local hops whenever possible.Styles range from hefeweizen to porter and ordinary bitter to session ales. Our ginger beer is brewed with organic grist, wheat & barley malts, fresh ginger and lemon. Finished and blended with an aged secondary fermentation of spontaneous culture and served in a snifter glass perfect for sours. Please visit BeerMenus.com for our latest offerings.
In addition to our house brewed craft beers, we serve local Pennsylvania wines, ciders and spirits from: Social Still Distillery, Franklin Hill Vineyards, R.A.W., and Tolino Vineyards.
We have a perfectly paired menu featuring our homemade flatbreads topped with farm to table ingredients. Our baked goods are made with ingredients that are responsibly raised, organic and/or locally sourced from area farms and businesses, Miller’s Egg Ranch, Nello’s, Klein Farms, McCollian Farms and Little Creek Bar-B-Cue.
We look forward to serving you and thank you for supporting our brewery in downtown Bangor, PA.
Excited to see a local Brewery in Downtown. I hope the locals support it.
Thanks John! We are very excited as well and look forward to serving #BangorPA Cheers!
Very excited for this establishment! I can’t wait to support the local business. Best wishes!
Thanks Grace, happy to hear it!
Are you open?
Hi John, sorry we are not open yet but hoping to open the kitchen and bakery soon to serve food only. We will have to wait a few months for our licensing to brew and serve beer. Sorry, no BYOB due to the pending licensing. Hope to see you soon!
Do you folks allow dogs? Hiking at the water gap with my pup and wanted to stop in